Swap ice cream for soup

Ice creams out and warm food is in

We are nearly halfway through November, and so the chilly frosty mornings have set in, and all the summer associated food has been packed into the bottom shelves of the freezer. Gone are the sun cream clad public with their sandy handed request for a '99, ice cream is being swapped instead for warming soup and the like.

So dump the whippy...

...and try our soup of the week:

Brussel Sprout and Bacon

This may sound a little strange, and certainly if you don't like the infamous brussel sprout, it's probably not for you, but otherwise, have a go. This is Geoffrey Verhulst's recipe from http://www.theydrawandcook.com/